{ Recipe } Healthy Pink Pancakes

      



              1# Ingredients

* 70 g oatflour

* 20 g buckwheat flour

* 10 g vanilla protein powder or 10g more flour*

* 1 tsp baking powder

* cinnamon/vanilla

* 1 thumb sized piece of raw betroot

* ½ banana, mashed

* 1 tbsp liquid sweetener

* around ¾ cup water/plantmilk *if using flour instead of      vanilla protein powder, add more sweetener so your    pancakes get sweet enough

              2# Instructions

Put all ingredients in a high speed blender and blend until you have a smooth and PINK pancake batter. If your batter is too thick to blend, add some more liquid. If you want thicker pancakes, don’t use too much liquid. i always add 1 tsp of each chia and flaxseeds to my finished batter, but it’s optional. preheat a pan on medium heat and bake each pancake until it gets dark brownish from both sides. top with whatever you like (i topped mine with chocolate sauce, peanutbutter, fruit and a bliss ball) and enjoy!