[ Recipe ] Zoodle pasta salad and teriyaki tempeh

For the zoodle pasta salad:

Zucchini, spiralized

Beets, spiralized

Sautéed onions and mushrooms

Bell pepper, diced

Brocolli and cauliflower pieces

Cherry tomatoes, sliced

Collard greens and kale, chopped

Lemon juice

Fresh ginger and basil, chopped 

Himalayan sea salt

Mix together desired amounts of spiralized zucchini and beets, caramelized onions and mushrooms, and other veggies with a light coating of lemon juice and fresh ginger and basil. Finish with a sprinkle of salt.

For the teriyaki tempeh:

Tempeh, sliced

Coconut oil

Coconut aminos

Coconut sugar

Mix equal parts coconut oil, aminos, and sugar together with sliced tempeh. Place in a skillet on medium-high heat and let sear several minutes each side.